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Taj Cuisine Takeaway Menu

Starters

SOUP OF THE DAY 2.60

PRAWN COCKTAIL 2.60

TAJ CHINGRI (KING PRAWN) 4.80
Fairly mild cooked in tandoori oven

KING PRAWN BUTTERFLY 4.70
Whole giant King Prawns delicately spiced and seasoned, the deep fried to a crispy taste

ALOO CHAT 3.10
Small pieces of potatoes, cooked in a hot spicy sour sauce

MUSHROOM KHOMBI 3.20
Buttonl mushrooms fried in clarified butter with garlic

ONION BHAJI 2.90

PRAWN, CHICKEN OR MEAT PUREE 3.80
Well spiced and cooked in a thck, slightly hot sauce, served on a thin, deep fried bread

SAMOSA 2.90

CHICKEN CHAT 3.60
Small pieces of chicken, cooked in a hot spicy sour sauce

OMERITH CHICKEN 3.90
Succuleut pieces of chicken marinated with fresh spices and herbs, topped with organic cheese

CHICKEN OR MEAT TIKKA 3.60

TANDOORI CHICKEN 3.60
tender pieces of spring chicken marinated in herbs and selected spices, grilled in charcoal clay oven

KEBAB-E-MURGH 3.60
Minced chicken burger spiced and dressed with egg-net

SHAMI KEBAB 3.60
Specially fried lamb, finely minced and flavoured with spices and herbs

RESHMI KEBAB 3.80
Similar to Shand Kebab, decorated with fried egg

SHEEK KEBAB 3.50
Minced lamb pungently spiced and barbequed in clay oven

Tandoori Dishes
(All tandoori dishes are served with fresh salad)

PONEER TIKKA 6.70
Mildly spiced large king prawns, grilled over the charcoal oven and served with salad

tandoori king prawn shashlik 13.30
Succulent king prawn mildly marinated and barbecued in the tandoori oven

tandoori chicken (half) 6.50
Marinated in yoghurt and fresh spices, cooked in the clay oven

chicken shashlik 8.60
Tender pieces of chicken marinated in a sauce made with chefs own recipe and barbecued over flaming charcoal clay oven, grilled with fresh tomatoes, capsicums and onion. A dish highly recommended

shahi chicken tikka 7.90
Chicken with onions, tomatoes, peppers, wine, special herbs and spices, skewered and barbecued

chicken or meat tikka 6.90
Diced chicken or lamb marinated with mixed spices and cooked in the clay oven

mughal lamb chop 7.90
Lamb chops marinated in spiced yoghurt sauce and cooked in the charcoal clay oven

taj ki-shan 11.10
An assortment of Tandoori dishes consisting of chicken, lamb chop, chicken tikka, sheek kebab and lamb tikka. Served with Keema nan

Kurma Dishes
A delicately prepared curry with very mildly spiced creamy sauce - contains nuts / coconuts

prawn kashmir 6.10
prawn kurma 5.90
king prawn kurma 8.70
chicken or meat kurma 5.70
chicken or meat tikka kurma 7.10
chicken or meat kashmir 5.90

House Special Dishes

chingri jolmol 13.40
King prawn marinated with fresh herbs and spices to obtain a most succulent outcome (hot and spicy). Served with pilau rice

king prawn korai 11.30
Succulent king-size prawns fried with spices, chopped onions, tomatoes and capsicum. Served in a traditional iron Korai

king prawn jalfrezi 11.30
Succulent king-size prawns fried with onion, green chillies and peppers, fairly hot

fish massalla 9.30
Freshwater Bengal Ayer fish with a touch of onion, garlic, cumin, cassia and other spices. This delicacy makes it the most demanded of fish dishes in Bengal with on the bone

king prawn massalla 11.40
Marinated with yoghurt, cream and hot spice and herbs -contains nuts

tandoori butter chicken 7.70
Medium spices, fairly dry, topped with butter

garlic chicken 7.90
Marinated with medium spices and garlic

garlic chilli chicken 8.10
Marinated with medium spices, garlic and green chilli

chicken tikka dupiaza 7.80
Fairly dry and cooked with onion

chicken makhani 7.90
Chicken tikka from tandoori oven, cooked in spicy butter sauce -contains nuts

peshwari chicken 7.90
Mild spice and creamy - contains nuts

chicken sagwalla 10.90
A hot and spicy dish. Chicken fillet stuffed with spinach, served with pilau rice (chicken only)

chicken razala 7.90
Cooked with medium spices, yoghurt, keema and egg- contains nuts

chicken or meat jalfrezi 7.80
Fairly hot, cooked with green chillies, peppers and herbs

chicken or meat korai 7.80
Medium hot, cooked with green peppers and herbs

chicken or meat pasanda 8.30
Cooked in a creamy sauce with wine - contains nuts

chicken or Meat tikka massalla 7.80
Marinated with yoghurt, cream and spiced herbs - contains nuts

taj cuisine special curry 10.40
Mixed curry and a spiced Bombay potato, with special fried rice and a piece of sheek kebab

Chefs Delicacy Dishes

chingri dish 12.70
An exquisite hot and spicy king prawn prepared with chef's special spices, decorated with a range of fresh herbs. Served with pilau rice

chicken dish 10.50
An exquisite hot and spicy chicken prepared with chef's special spices, decorated with a range of fresh herbs. Served with pilau rice

Thali Dishes

vegetarian thali 11.90
An assortment of vegetable dishes served in a traditional dish called Tliali. Contains dry vegetables, mushroom bhaji, dull, sag paneer, pilau rice, stuffed nan and mixed raitha

non-vegetarian thali 13.10
A selection of sheek kebab, lamb chop, chicken tikka, chicken makhani, lamb passanda, mixed raitha and served with keema nan and basmati rice - contains nuts

breast of chicken extra 0.60

Muglai Dishes
A delicately prepared very mildly spiced creamy sauce with egg - contains nuts

prawn muglai 6.20
king prawn muglai 8.80
chicken or meat muglai 5.90

Rogon Dishes
Medium hot curry with green peppers and tomato sauce on top

prawn rogon 6.70
king prawn rogon 9.90
chicken or meat rogon 6.10
special chicken or meat rogon 8.50

Bhuna Dishes
A medium strength curry, fairly dry and moist thick sauce

prawn bhuna 6.70
king prawn bhuna 9.90
keema bhuna (made with minced lamb) 5.90
chicken or meat bhuna 6.10
meat or chicken tikka bhuna 8.50

Ceylon Dishes
Medium hot curry prepared with black pepper, chilli and coconut powder

prawn ceylon 5.90
king prawn ceylon 8.70
chicken or meat ceylon 5.70
chicken or meat tikka ceylon 7.70

Dansak & Persian Dishes
Sweet, sour and hot curry. Served with rice - contains nuts/coconuts

prawn dansak 8.40
prawn patia 8.40
king prawn dansak 10.10
king prawn patia 10.10
chicken or meat dansak 7.90
chicken or meat patia 7.90
chicken or meat tikka dansak 8.90
chicken or meat tikka patia 8.90

Medium Curry Dishes

prawn curry 5.70
prawn dupiaza 6.50
king prawn curry 8.30
king prawn dupiaza 9.50
chicken or meat curry 5.10
chicken or meat dupiaza 5.90

Madras Dishes
Prepared with chilli, garlic, pepper, lemon juice, cinnamon etc.

prawn madras 5.80
king prawn madras 8.50
chicken or meat madras 5.30
chicken or meat tikka madras 7.30

Vindaloo Dishes
Very hot dishes

prawn vindaloo 5.90
king prawn vindaloo 8.40
chicken or meat vindaloo 5.40
chicken or meat tikka vindaloo 7.40

Basmafi - Ka - Khazana Dishes
All Biriani dishes are served with a vegetable curry sauce
(All these dishes contain nuts/coconuts)

PRAWN BIRIANI 8.30
KING PRAWN BIRIANI 10.10
VEGETABLE BIRIANI 6.80
MUSHROOM BIRIANI 6.80
CHICKEN OR MEAT BIRIANI 7.90
CHICKEN OR MEAT TIKKA BIRIANI 8.60
TAJ CUISINE SPECIAL BIRIANI 10.20

Vegetable Side Dishes

MISTI KODDO (BUTTER NUT SQUASH) 3.80
ONION BHAJI 2.90
COURGETTE BHAJI 3.10
BOMBAY POTATO 3.10
SAG ALOO 3.10
DRY VEGETABLE OR MIXED VEGETABLE CURRY 3.10
CHANA MOSSALLA OR CHANA SAG 3.10
BINDI BHAJI 3.10
CAULIFLOWER BHAJI 3.10
SAG BHAJI OR SAG PANEER 3.10
ALOO GOBI 3.10
MUSHROOM BHAJI 3.10
TARKA DALL 3.10
ALOO CHILLI MASSALLA 3.10
BRINJAL BHAJI 3.10
DALL SAMBA 3.10

Rice Dishes

COCONUT RICE 2.90
VEGETABLE RICE 2.90
SPECIAL FRIED RICE 2.90
MUSHROOM RICE 2.90
KEEMA RICE 3.10
KHAZANA RICE 3.10
PLAIN RICE 2.10
PILAU RICE 2.40

Bread

NAN 2.10
STUFFED NAN 2.30
GARLIC NAN 2.30
CHEESE NAN 2.30
PESHWARI NAN - contains nuts 2.30
MODHU NAN - contains nuts, 2.30
KEEMA NAN 2.30
PARATHA 2.10
STUFFED PARATHA 2.30
TANDOORIROTI 1.80
CHAPATI 1.20
PUREE 1.20

Sundries

PLAIN PAPADOM 0.70
MASSALLA PAPADOM 0.80
RAITHA (CUCUMBER OR ONION) 1.10
MANGO/LIME/ONION SALAD (each) 0.60

English Dishes
(Includes chips, peas and tomato)

FRIED SCAMPI 6.90
FRIED CHICKEN 6.90
CHICKEN OR PRAWN SALAD 6.10
CHICKEN OMELETTE 6.10
PLAIN OMELETTE 5.70
CHIPS 2.10